@article {26444,
	title = {Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cacha{\c c}a fermentation},
	journal = {Genetics and Molecular Biology},
	volume = {43},
	number = {3},
	year = {2020},
	pages = {e20190122},
	abstract = {Wickerhamomyces anomalus\&nbsp;LBCM1105 is a yeast isolated from\&nbsp;cacha{\c c}a\&nbsp;distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90\% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.},
	url = {https://doi.org/10.1590/1678-4685-GMB-2019-0122},
	author = {Aureliano C. Cunha and Renato A. Corr{\^e}a dos Santos and Diego M. Ria{\~n}o-Pachon and F{\'a}bio M. Squina and Juliana V. C. Oliveira and Gustavo H. Goldman and Aline T. Souza and Lorena S. Gomes and Fernanda Godoy-Santos and Janaina A. Teixeira and F{\'a}bio Faria-Oliveira and Izinara C. Rosse and Ieso M. Castro and C{\^a}ndida Lucas and Rogelio L. Brand{\~a}o}
}
