@article {26444,
	title = {Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cacha{\c c}a fermentation},
	journal = {Genetics and Molecular Biology},
	volume = {43},
	number = {3},
	year = {2020},
	pages = {e20190122},
	abstract = {Wickerhamomyces anomalus\&nbsp;LBCM1105 is a yeast isolated from\&nbsp;cacha{\c c}a\&nbsp;distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90\% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.},
	url = {https://doi.org/10.1590/1678-4685-GMB-2019-0122},
	author = {Aureliano C. Cunha and Renato A. Corr{\^e}a dos Santos and Diego M. Ria{\~n}o-Pachon and F{\'a}bio M. Squina and Juliana V. C. Oliveira and Gustavo H. Goldman and Aline T. Souza and Lorena S. Gomes and Fernanda Godoy-Santos and Janaina A. Teixeira and F{\'a}bio Faria-Oliveira and Izinara C. Rosse and Ieso M. Castro and C{\^a}ndida Lucas and Rogelio L. Brand{\~a}o}
}
@article {26696,
	title = {Bolinhos de chuva assados adicionados de fibra: Um estudo de an{\'a}lise centesimal e sensorial },
	journal = {Brazilian Journal of Health Review},
	volume = {3},
	number = {6},
	year = {2020},
	pages = {16702-1672},
	abstract = {
	O consumo de alimentos com alta densidade cal{\'o}rica e baixo teor de fibras tem levado ao\&nbsp;acometimento de diversas doen{\c c}as cr{\^o}nicas n{\~a}o transmiss{\'\i}veis na popula{\c c}{\~a}o brasileira. A\&nbsp;reformula{\c c}{\~a}o de formula{\c c}{\~o}es bem aceitas pela popula{\c c}{\~a}o com ingredientes e t{\'e}cnicas de\&nbsp;preparo mais saud{\'a}veis podem contribuir para a melhora do estado de sa{\'u}de do brasileiro. O\&nbsp;objetivo do presente estudo foi elaborar e avaliar a\&nbsp;composi{\c c}{\~a}o centesimal e sensorial de\&nbsp;formula{\c c}{\~o}es de bolinhos de chuva assados acrescidos de diferentes quantidades de fibras.\&nbsp;Foram elaboradas 10 formula{\c c}{\~o}es de bolinhos de chuva assados acrescidos em diferentes\&nbsp;propor{\c c}{\~o}es de farinha de trigo integral e farelo de aveia. Al{\'e}m disso, foram realizadas an{\'a}lises\&nbsp;do teor de prote{\'\i}nas, cinzas, lip{\'\i}dios, umidade, carboidrato, fibras, pot{\'a}ssio, s{\'o}dio, al{\'e}m do valor\&nbsp;cal{\'o}rico total e an{\'a}lise sensorial com avalia{\c c}{\~a}o da apar{\^e}ncia, sabor, consist{\^e}ncia, cor, ideal de\&nbsp;consist{\^e}ncia e do{\c c}ura,\&nbsp;e\&nbsp;inten{\c c}{\~a}o de compra. Houve aumento do conte{\'u}do proteico, lip{\'\i}dico e\&nbsp;de fibras nas formula{\c c}{\~o}es com adi{\c c}{\~a}o de farelo de aveia e farinha de trigo integral. Sete\&nbsp;formula{\c c}{\~o}es podem ser consideradas como fonte de fibras (m{\'\i}nimo de 3g de fibras a cada 100g\&nbsp;de produto). A amostra com 50,5\% de farelo de aveia foi a {\'u}nica que apresentou um {\'\i}ndice de\&nbsp;aceita{\c c}{\~a}o menor que 70\%. Conclui-se que a adi{\c c}{\~a}o de ingredientes fontes de\&nbsp;fibras proporciona\&nbsp;um produto final mais saud{\'a}vel e nutritivo, havendo um aumento de fibras presentes no produto\&nbsp;final e preservando, no geral, as caracter{\'\i}sticas\&nbsp;sensoriais adequadas e boa inten{\c c}{\~a}o de compra.\&nbsp;

},
	url = {https://www.brazilianjournals.com/index.php/BJHR/article/view/20165/16154},
	author = {Jeicy Kelly Sena de Souza and {\'E}rika Aparecida Luiza Silva and Cinthia Rocha da Silva and Bruna Eug{\^e}nia Ferreira Mota and Christiano Vieira Pires and Aureliano Claret da Cunha and Patr{\'\i}cia Aparecida Pimenta Pereira and Simone de F{\'a}tima Viana da Cunha}
}
@article {26695,
	title = {Elabora{\c c}{\~a}o e caracteriza{\c c}{\~a}o f{\'\i}sico-qu{\'\i}mica de cerveja artesanal com adi{\c c}{\~a}o de {\'a}gua de coco e caldo de cana. Alimentos: Ci{\^e}ncia, Tecnologia e Meio Ambiente},
	journal = {Alimentos: Ci{\^e}ncia, Tecnologia e Meio Ambiente},
	volume = {1},
	number = {5},
	year = {2020},
	abstract = {
	O seguimento de cervejas artesanais tem se desenvolvido bastante nos {\'u}ltimos anos. Os consumidores, cada vez mais habituados ao consumo desse tipo de cerveja mant{\'e}m uma demanda constante por novidades no mercado. Mais que pre{\c c}os acess{\'\i}veis, buscam atributos sensoriais novos e atrativos. Esse trabalho foi desenvolvido com o objetivo de produzir e avaliar cervejas artesanais estilo\&nbsp;Pale Ale\&nbsp;adicionadas de caldo de cana e {\'a}gua de coco. As cervejas foram formuladas com malte\&nbsp;Pilsen\&nbsp;Agr{\'a}ria, Fermento S04\&nbsp;Fermentis, l{\'u}pulo\&nbsp;Citra Barth-Hass, {\'a}gua de coco 4 {\textordmasculine}Brix e caldo de cana 21 {\textordmasculine}Brix. Foram elaboradas tr{\^e}s formula{\c c}{\~o}es contendo 2\%, 5\% e 10\% de {\'a}gua de coco; tr{\^e}s formula{\c c}{\~o}es contendo 2\%, 5\% e 10\% de caldo de cana; uma formula{\c c}{\~a}o contendo uma combina{\c c}{\~a}o de 10\% de {\'a}gua de coco e 10\% de caldo de cana e uma formula{\c c}{\~a}o controle.\&nbsp; As an{\'a}lise f{\'\i}sico-qu{\'\i}micas realizadas em triplicata, ap{\'o}s 30 dias, foram as de teor alco{\'o}lico, pH, acidez total, acidez vol{\'a}til, estrato real, extrato primitivo e cor. As concentra{\c c}{\~o}es empregadas de {\'a}gua de coco e caldo de cana n{\~a}o determinaram diferen{\c c}as significativas entre as formula{\c c}{\~o}es elaboradas.

},
	url = {https://revistascientificas.ifrj.edu.br/revista/index.php/alimentos/article/view/1550},
	author = {Erik Flores Fernandes and Maur{\'\i}cio Henriques Louzada Silva and Vanessa Riani Olmi Silva and Fab{\'\i}ola Cristina de Oliveira and Aureliano Claret da Cunha and Welliton Fagner da Cruz}
}
@article {26700,
	title = {Genetic evaluation of migratory fish: Implications for conservation and stocking programs},
	journal = {Ecology and Evolution},
	volume = {10},
	number = {16},
	year = {2020},
	abstract = {
	Fish stocking programs have been implemented to mitigate the blockage of original riverbeds by the construction of hydropower dams, which affects the natural migration of fish populations. However, this method raises concerns regarding the genetic rescue of the original populations of migratory fish species. We investigated the spatial distribution of genetic properties, such as genetic diversity, population structure, and gene flow (migration), of the Neotropical migratory fish\&nbsp;Prochilodus costatus\&nbsp;in the Tr{\^e}s Marias dam in the S{\~a}o Francisco River basin, Brazil, and examined the possible effects of fish stocking programs on\&nbsp;P.\&nbsp;costatus\&nbsp;populations in this region. In total, 1,017 specimens were sampled from 12 natural sites and a fish stocking program, and genotyped for high-throughput sequencing at 8 microsatellite loci. The populations presented low genetic variability, with evidence of inbreeding and the presence of only four genetic pools; three pools were observed throughout the study region, and the fourth was exclusive to one area in the Paraopeba River. Additionally, we identified high unidirectional gene flow between regions, and a preferred migratory route between the Par{\'a} River and the upper portion of the S{\~a}o Francisco River. The fish stocking program succeeded in transposing the genetic pools from downstream to upstream of the Tr{\^e}s Marias dam, but, regrettably, promoted genetic homogenization in the upper S{\~a}o Francisco River basin. Moreover, the data show the fragility of this species at the genetic level. This monitoring strategy could be a model for the development of conservation and management measures for migratory fish populations that are consumed by humans.

},
	url = {https://doi.org/10.1002/ece3.6231},
	author = {Juliana da Silva Martins Pimentel and Sandra Ludwig and Leonardo Cardoso Resende and Pedro Ferreira Pinto Brand{\~a}o-Dias and Adriana Helo{\'\i}sa Pereira and Nazar{\'e} L{\'u}cio de Abreu and Izinara Cruz Rosse and et. al.}
}
@article {26682,
	title = {Small scale screening of yeast strains enables high-throughput evaluation of performance in lignocellulose hydrolysates},
	journal = {Bioresource Technology Reports},
	volume = {1},
	number = {100532},
	year = {2020},
	abstract = {Second generation biorefineries\&nbsp;demand efficient lignocellulosic\&nbsp;hydrolysate\&nbsp;fermenting strains and recent advances in strain isolation and engineering have progressed the bottleneck in developing production hosts from generation of strains into testing these under relevant conditions. In this paper, we introduce a methodology for high-throughput analysis of yeast strains directly in lignocellulosic hydrolysates. The Biolector platform was used to assess aerobic and anaerobic growth of 12\&nbsp;Saccharomyces\&nbsp;cerevisiae\&nbsp;strains and their ΔPdr12\&nbsp;mutants in wheat straw hydrolysate. The strains evaluated included lab, industrial and wild type strains and the screening could capture significant differences in growth and\&nbsp;ethanol production\&nbsp;among the strains. The methodology was also demonstrated with\&nbsp;corn stover\&nbsp;hydrolysate and the results were in line with\&nbsp;shake flask\&nbsp;cultures. Our study demonstrates that growth in lignocellulosic hydrolysates could be rapidly monitored using 1\&nbsp;ml cultures and that measuring growth and product formation under relevant conditions are crucial for evaluating strain performance.},
	url = {https://www.sciencedirect.com/science/article/pii/S2589014X20301535?via\%3Dihub},
	author = {Marlousvan Dijk and Ignis Trollmann and Margarete Alice Fontes Saraiva and Rogelio Lopes Brand{\~a}o and Lisbeth Olsson and YvonneNyg{\r a}rd}
}
