<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Aureliano C. Cunha</style></author><author><style face="normal" font="default" size="100%">Renato A. Corrêa dos Santos</style></author><author><style face="normal" font="default" size="100%">Diego M. Riaño-Pachon</style></author><author><style face="normal" font="default" size="100%">Fábio M. Squina</style></author><author><style face="normal" font="default" size="100%">Juliana V. C. Oliveira</style></author><author><style face="normal" font="default" size="100%">Gustavo H. Goldman</style></author><author><style face="normal" font="default" size="100%">Aline T. Souza</style></author><author><style face="normal" font="default" size="100%">Lorena S. Gomes</style></author><author><style face="normal" font="default" size="100%">Fernanda Godoy-Santos</style></author><author><style face="normal" font="default" size="100%">Janaina A. Teixeira</style></author><author><style face="normal" font="default" size="100%">Fábio Faria-Oliveira</style></author><author><style face="normal" font="default" size="100%">Izinara C. Rosse</style></author><author><style face="normal" font="default" size="100%">Ieso M. Castro</style></author><author><style face="normal" font="default" size="100%">Cândida Lucas</style></author><author><style face="normal" font="default" size="100%">Rogelio L. Brandão</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation</style></title><secondary-title><style face="normal" font="default" size="100%">Genetics and Molecular Biology</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://doi.org/10.1590/1678-4685-GMB-2019-0122</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">43</style></volume><pages><style face="normal" font="default" size="100%">e20190122</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;i&gt;Wickerhamomyces anomalus&lt;/i&gt;&amp;nbsp;LBCM1105 is a yeast isolated from&amp;nbsp;&lt;i&gt;cachaça&lt;/i&gt;&amp;nbsp;distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue></record></records></xml>