<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Patrísia de Oliveira Rodrigues</style></author><author><style face="normal" font="default" size="100%">Elisa da Silva Barreto</style></author><author><style face="normal" font="default" size="100%">Rogélio Lopes Brandão</style></author><author><style face="normal" font="default" size="100%">Leandro Vinícius Alves Gurgel</style></author><author><style face="normal" font="default" size="100%">Daniel Pasquini</style></author><author><style face="normal" font="default" size="100%">Milla Alves Baffi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">On-site Produced Enzyme Cocktails for Saccharification and Ethanol Production from Sugarcane Bagasse Fractionated by Hydrothermal and Alkaline Pretreatments</style></title><secondary-title><style face="normal" font="default" size="100%">Waste and Biomass Valorization</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2021</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://doi.org/10.1007/s12649-021-01499-7</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">13</style></volume><pages><style face="normal" font="default" size="100%">95-106</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Enzymatic blends produced by fungal monocultures and consortia cultured in solid-state fermentation (SSF), using sugarcane bagasse (SB) and wheat bran as substrates (1:1, w/w), were evaluated for saccharification of sugarcane bagasse pretreated by autohydrolysis (hydrothermal pretreatment—HP) and alkaline delignification (HP-Soda). The highest glucose releases were obtained after saccharifications of SB pretreated by HP using enzyme cocktails produced by&amp;nbsp;&lt;i&gt;Aspergillus niger&lt;/i&gt;&amp;nbsp;and by the consortium among&amp;nbsp;&lt;i&gt;A. fumigatus&lt;/i&gt;,&amp;nbsp;&lt;i&gt;Ganoderma lucidum&lt;/i&gt;&amp;nbsp;and&amp;nbsp;&lt;i&gt;Trametes versicolor&lt;/i&gt;, with 10.8 and 9.8&amp;nbsp;g L&lt;sup&gt;−1&lt;/sup&gt;, respectively. For SB pretreated by HP-Soda, the hydrolysate 10 (extract from&amp;nbsp;&lt;i&gt;A. niger, G. lucidum&lt;/i&gt;&amp;nbsp;and&amp;nbsp;&lt;i&gt;Pleurotus ostreatus&lt;/i&gt;&amp;nbsp;consortium) achieved maximal glucose concentration (11.92&amp;nbsp;g L&lt;sup&gt;−1&lt;/sup&gt;). After alcoholic fermentation of the hydrolysates, the greatest ethanol yield in relation to the maximum theoretical yield (60.8%) was obtained in the fermentation of hydrolysate 1 (&lt;i&gt;A. niger&lt;/i&gt;) obtained from SB pretreated by HP-Soda. These results demonstrated that on-site produced enzyme cocktails can be applied for saccharification of pretreated sugarcane bagasse and also contribute to cost reduction of bioconversion processes.</style></abstract></record></records></xml>